Chili

Chili peppers (also chile, chile pepper, chilli pepper, or chilli), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. 

Chili peppers spread to Asia through its introduction by Portuguese traders, who – aware of its trade value and resemblance to the spiciness of black pepper – promoted its commerce in the Asian spice trade routes. It was introduced in India by the Portuguese towards the end of the 15th century. In 21st century Asian cuisine, chili peppers are commonly used across diverse regions.

Red hot chili peppers are 88% water, 9% carbohydrates, 2% protein, and 0.4% fat. In a 100 gram reference amount, chili peppers supply 40 calories, and are a rich source of vitamin C and vitamin B6.

Chilli ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes. Instant Pot Beef and Sweet Potato Chili · Beef Chili · Vegetarian Three-Bean Chili · Spiced Turkey Chili with Spaghetti.

Small red chili:

Small red chili became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper.

Small green chili:

Small green chili is smokey, medium-hot taste to a bright, hot flavor and is added to many recipes for appetizers, soups, stews, egg dishes, main dishes, snacks and sauces.

Big red chili:

It is spicier or hotter than big red chili and it contains high amounts of vitamin C, particularly vitamin B6.

Big red chili:

Consuming green chilies daily with food is helpful in burning unnecessary body fat.